Test Recipe

By Alice Apron

Prep:
Cook:
Total:
Yield:
4 servings

This is a test recipe

Ingredients

  • 2 tbsp oil
  • 1 cup onion, chopped
  • 2 clove garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp tomato paste
  • 1 cup tomato puree
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp curry powder
  • 1 tsp salt
  • 2 cup long-grain rice
  • 3 cup water
  • 1 cup peas
  • 1 cup carrots, diced
  • 1 cup green onion, sliced

Steps

  1. Heat oil in a pot over medium heat and sauté onion, garlic, and ginger until fragrant.
  2. Stir in tomato paste, tomato puree, paprika, dried thyme, curry powder, and salt; cook until oil separates.
  3. Add rice and water; bring to a boil.
  4. Cover, reduce heat, and simmer until rice is tender, about 20 minutes.
  5. Stir in peas and carrots; cook 5 minutes more.
  6. Garnish with sliced green onion before serving.